Welcome the Patchogue Beer Project 755

With the official opening of The Patchogue Beer Project this Saturday & Sunday, January 6th & 7th, Patchogue welcomes its third brewery. The Patchogue Beer Project is the vision of two Long Island residents: Mike Philbrick, the owner of Port Jeff Brewing Co., and restaurateur Ryan DiSpirito.

The Beer Project seeks to fill a niche in the craft beer market by collaborating with other breweries that have opened across Long Island in the past few years.  Since The Patchogue Beer Project is operating under a farm brewery license, it is is able to also serve New York State made whiskey, ciders and wine.  So, in addition to delicious craft beer, The Beer Project will offer a few specialty cocktails and New York Whiskeys.    Small snacks are currently offered and soon food will be available from neighboring Local Burger Co.

Patchogue Beer Project is located on the East Side of Railroad Avenue across from BrickHouse Brewery, right behind Buttermilks Kitchen and Local Burger Co.  The new tasting room has an open floor plan with plenty of seating and viewing panes which allow visitors to check out the operations of the fermenting room and the cold room.

The tasting room is open from noon to 9 p.m., Mondays through Thursdays, from noon to 10 p.m. on Fridays and Saturdays, and from noon to 8 p.m. on.

Stop by to check out Patchogue’s Newest Brewery and #DrinkPatchogue!

 

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Join Us for LI’s Winter Restaurant Week January 27th- February 3, 2019 155

Join us for our Winter Long Island Restaurant Week January 27 – February 3, 2019. Participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m.We look forward to seeing you there!

Here is the list of participating restaurants in Suffolk Country, click on the Restaurant name for menu or to make a reservation :

Athenian Greek Taverna  (631) 499-7660  Suffolk – Commack, Greek

Bella Vie  (631) 500-9045 Suffolk – Bay Shore, Italian

Besito Mexican  (516) 620-3222  Suffolk – West Islip, Mexican

Besito Mexican  (631) 549-0100  Suffolk – Huntington, Mexican

Bistro 25   (631) 589-7775  Suffolk – Sayville, New American

Bistro 72   (631) 369-3325  Suffolk – Riverhead, American

Cafe Havana Bar And Grill  (631) 670-6277  Suffolk – Smithtown, Cuban

Captain Bill’s  (631) 665-6262 Suffolk – Bay Shore, Seafood

Casa Rustica  (631) 265-9265  Suffolk – Smithtown, Italian

Claude’s Restaurant  (631) 283-6500  Suffolk – Southampton, American

Danfords Hotel  (631) 928-5200  Suffolk – Port Jefferson, New American

Drift 82  (631) 714-4950  Suffolk – Patchogue, American

Garden Grill Restaurant  (631) 265-8771  Suffolk – Smithtown, American

Grasso’s  (631) 367-6060  Suffolk – Cold Spring Harbor, New American

H20 East Islip  (631) 277-4800  Suffolk – East Islip, Seafood

H20 Smithtown   (631) 361-6464  Suffolk – Smithtown, Seafood

Honu Kitchen & Cocktails  (631) 421-6900  Suffolk – Huntington, American

Imperial Meat Company (631) 824-6222  Suffolk – Huntington, Steakhouse

Irish Coffee Pub   (631) 277-0007  Suffolk – East Islip, Continental

Jonathan’s Ristorante  (631) 549-0055  Suffolk – Huntington, Italian

Le Soir Restaurant  (631) 472-9090  Suffolk – Bayport, French

Mill Pond House Restaurant  (631) 261-7663  Suffolk – Centerport, New American

Monsoon   (631) 587-4400  Suffolk – Babylon, Asian

Nantuckets  (631) 509-4848  Suffolk – Port Jefferson, American

Orto  (631) 473-0014  Suffolk – Miller Place, Italian

Pasta Pasta  (631) 331-5335  Suffolk – Port Jefferson, Italian

RHUM Island Inspired Cuisine & Rum Bar  (631) 569-5944  Suffolk – Patchogue, Eclectic

Salt & Barrel  (631) 647-8818  Suffolk – BayShore, Seafood

Shippys Pumpernickels Restaurant East  (631) 287-6782  Suffolk – Southampton, German

Snapper Inn  (631) 589-0248  Suffolk – Oakdale, Seafood

Strip Steak  (631) 650-6777  Suffolk – Great River, Steakhouse

The LakeHouse Restaurant  (631) 666-0995  Suffolk – Bay Shore, New American

The Oar Steak & Seafood  (631) 654-8266  Suffolk – Patchogue, Seafood

The Pine Grove Inn  (631) 569-5719  Suffolk – Patchogue, American

The Waterview at Port Jefferson  (631) 473-1440  Suffolk – Port Jefferson, Mediterranean

Verace  (631) 277-3800  Suffolk – Islip, Italian

View Restaurant  (631) 589-2694  Suffolk – Oakdale, Seafood

Vittorio’s Italian Steakhouse (631) 264-3333  Suffolk – Amityville, Steakhouse

Dont Miss The Last “Blood Moon” Eclipse of the Decade 439

Get outside this weekend and catch a glimpse of the full moon, it will be the last total lunar eclipse until 2021.

This weekend, sky-gazers will have the opportunity to witness a rare cosmic event- a super blood wolf moon.  If you are a lunar enthusiast you will not want to miss this rare three lunar phenomena.  On January 20th, 2019 there will be a supermoon as the moon will be atypically close to the earth.  January’s full moon is traditionally known as the wolf moon. In this case, during totality the full moon does not disappear completely, instead it turns a blood red color.

What is a Total Lunar Eclipse?

In a lunar eclipse, the Earth casts a shadow on the moon. This is rare as typically when the moon makes its monthly round about, its orbit is tilted, so it usually glides above or below Earth’s shadow.

Total lunar eclipses occur only during a full moon, and only when the sun, Earth, and moon are precisely aligned so that the darkest part of our planet’s shadow completely blankets the lunar disk.

What Makes the Blood Red Moon- Red?

During the total eclipse, sunlight shining through Earth’s dusty atmosphere is refracted toward the red segment of the light-spectrum before it’s cast onto the surface of the moon.  This refracted light causes the lunar disk to go from a gray color during the partial phase of the eclipse to a red-orange color during totality.

Why is it a Super Wolf Moon?

According to the Old Farmer’s Almanac, Native Americans and colonial Europeans named the January full moon the wolf moon, because wolves in the region would purportedly start howling in hunger due to the midwinter food paucity.

This month’s wolf moon eclipse will be even more spectacular because the moon will appear to be slightly larger than usual. The moon will be at perigee about an hour just before the height of the eclipse. This will make the lunar disk appear 13 percent larger and about 16 percent brighter than the average full moon- which is why it is a super moon.

When Was the Last Total Eclipse? 

According to National Geographic, the last total eclipse of the moon occurred on July 27, 2018, and was visible across Africa and parts of Asia. This year’s total eclipse will be the first to be seen in its entirety in North America in nearly three and half years. If you happen to miss this one, you will have to wait until May 26, 2021 to get your next chance to see a blood moon.

How Do We See This Lunar Phenomenon?

Most people who live in the Western Hemisphere will be able to see all or part of the eclipse.  North America, Central America, and South America should be able to view all the phases of the eclipse.

Unlike solar eclipses, lunar eclipses are safe to watch with your naked eye. Views will vary and if the sky happens to be too cloudy you may not have a view at all.

Do not worry, if the weather does not cooperate or you live in the wrong time zone, you can still watch this amazing phenomena online here.

When is it and What Time?

The eclipse is this Sunday, January 20th.  For those of us who live in Patchogue the eclipse will begin about 10:33 EST., starting with the partial eclipse phase, when Earth’s shadow begins to cover the moon.  The entire event will last about three and a half hours ending about 1:50 am on January 21st.  Totality will last 63 minutes and the moon is expected to be at its most vivid color at approximately 12:12 p.m. EST.

 

If you live in Patchogue Click here for a detailed timeline of the Blood Moon Eclipse.

To find the timeline for your location Click here

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