Time to Spring Forward! Daylight Saving Time Starts this Sunday at 2 a.m. 1195

Tomorrow, Sunday, March 10th, clocks will be set forward one hour, indicating the beginning of Daylight Saving Time (DST) for much of the country.

The spring forward shifts additional daylight into the evening.  The time change doesn’t happen at midnight like some expect, instead it happens at 2 A.M. when most people are in bed. This was done to try to cause minimal disruption and confusion. By waiting until 2 A.M. to give or take an hour it prevents the date from switching.  It is also when the fewest trains are running, before most early shift workers leave for work, and most bars and restaurants are already closed.

DST has been widely accepted across the country, but it’s not mandated by federal law and is not observed nationwide.  If you really cant stand springing forward and falling back each year you may consider moving to Arizona who has opted out since 1968. Arizona summers are very hot, and an earlier sunset gives residents more time to enjoy tolerable temperatures before bed. Hawaii also opts out, given Hawaii’s latitude it doesn’t see a noticeable daylight hour difference between winter and summer months so extending daylight wouldn’t make much difference.

Where did this Daylight Saving Time originate?  Benjamin Franklin introduced the concept in 1784 after visiting Paris stating that longer daylight hours would save on candle use. The first documented written proposal for Daylight Savings Time was put forward by William Willett in 1907.  Willett argued that we were wasting important daylight by rising at the same time in the summer as we did throughout the winter months.  In 1916, Germany was first to adopt the idea to attempt to conserve coal during World War I, then Britain, along with many other European nations, followed suit. It wasn’t until 1918 that the time change spread to the U.S..  When the first time Daylight Saving was instituted year-round in the US, it was called “War Time”. Time zones were called “Eastern War Time”, “Central War Time”, and “Pacific War Time”.  After the surrender of Japan in mid-August 1945, the time zones were relabeled “Eastern Peace Time”, “Central Peace Time” and “Pacific Peace Time”.  Most countries, including the U.S., ceased official observation of the switch following wartime. Daylight Saving Time was re-introduced in the US in the beginning of 1974 to save energy.  At the time, the US was in the middle of a nationwide energy crisis and the government was looking for ways to reduce public consumption.

Even though Daylight Saving Time was implemented to save fuel, there is no actual evidence that DST reduces energy use.  While it’s true that changing the clocks can save residents money on lighting, the cost of heating and air conditioning tends to increase. That extra hour of daylight is only beneficial when people are willing to go outside to enjoy it. It’s probably fair to say that especially in today’s world, energy-wise, it’s pretty much a wash.

Daylight Saving Time has been a topic of debate in our country for decades not only because of its questionable effect on energy conservation, but also because of its impact on the agriculture, hospitality and retail industries as well as human health.

Most health professionals feel DST should be abolished or implemented year-round.  They feel the change is it is disruptive to our bodies, especially in the Spring when we “lose” and hour.  Studies show that the extra hour of sleep we lose by springing ahead can have an adverse impact on our overall health.  In the days after Daylight Saving Time starts, our biological clocks are a little bit off. One hour of lost sleep may sound insignificant, but small disruptions in our sleep patterns have been shown to dull our senses and diminish our mental capacity.  An increased risk of heart attack, stroke, and susceptibility to illness have all been linked to the change in time.

Many east coast residents believe that daylight saving time shift into the evening should be extended year-round. They believe the extension would positively impact our health, economy, social lives and community.  It’s interesting to think about.  How would our patterns change, if at all? The length of light we experience each day wouldn’t change; that’s determined by our location and the tilt of Earth. However, we would experience more light during times that better accommodate our modern lives.   If daylight saving were always in effect most people argue that we could enjoy after-work light hours— and there’s a strong believe that this after-work light is worth more to us than morning light. Children get more exercise when the sun is out later and can play outside in the evening.  Adults would engage in more leisure activities after work, meet a friend for drink or be encouraged to shop a little later.

What do you think?  If you had a choice would you prefer more light hours in the morning or evening?  Well regardless of your preference, as residents of Long Island, Daylight Saving Time will begin again tomorrow.  Time will spring forward and you will be losing an hour of sleep this weekend.  Don’t forget to check your clocks to be sure they “Spring Ahead” tomorrow!

Fun Daylight Saving Time Facts:

  • Last year, DST began on March 11 and ended on Nov. 4. And this year, DST will begin on March 10 and ends on Nov. 3, 2019. You will then move your clock forward an hour on March 8, 2020, and the cycle will begin again.
  • In 1930, Stalin adopted Daylight Saving Time for Soviet Union, but he forgot to “Fall Back” and it stayed this way for the next 60 years.
  • During the 1950s and 60s, each U.S. region could begin and end Daylight Saving Time whenever they wanted. Due to widespread chaos, Congress passed the Uniform Time act of 1966, which created a standard time.
  • In 1987, Chile delayed Daylight Saving Time to accommodate a visit from the Pope. Chile also delayed switching the time in 1990 for a presidential inauguration.
  • In September 1999, daylight saving time helped prevent a terrorist bombing. When West Bank terrorists failed to realize that Israel had switched back to standard time, their bombs exploded an hour too early—killing three terrorists instead of the intended victims.
  • In 2012, a guy in Ohio was arrested twice in one day, at the exact same time, due to Daylight Saving Time
  • DST costs the U.S. billions of dollars a year in disruptions to the airline and retail industry, TV ratings and the stock market
  • A 2014 a poll found that an increasing number of Americans do not think daylight savings is worth the hassle. In 2014 33% of Americans supported the time change, down from 45% the year before.
  • Researchers found a 2% decrease in SAT scores when the tests were administered after Daylight Saving Time.
  • Surfing the web for enjoyment during work hours, increases significantly the first Monday after Daylight Saving Time begins in the spring. Researchers attributed this increase to lack of sleep and thus lack of focus and motivation.
  • Globally, about one-quarter of people in approximately 70 countries around the world implement Daylight Saving Time, though different countries change their clocks at different times. The only major industrialized countries that do not observe DST are Japan, India, and China.
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Don’t Miss LI’s Winter Restaurant Week January 26th- February 2nd, 2020 3397

Long Island Restaurant Week Winter 2020

Join us for our Winter Long Island Restaurant Week January 26th – February 2nd, 2020. As always during restaurant week, participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m. 

There are new restaurants participating this winter. Why not take this opportunity to get out and try a new spot, or head back to some of your favorites. With so many different cuisines and options to choose from, you are sure to find something to suit your palate. Bon Appétit!

Here is the list of participating Suffolk County restaurants, click on the Restaurant name for menu options or to make a reservation :

Alexandros Kitchen and Bar (631) 979-9700  Suffolk – Smithtown, Mediterranean

Alexandros Restaurant (631) 928- 8600  Suffolk – Mount Sinai, Mediterranean

Athenian Greek Taverna  (631) 499-7660  Suffolk – Commack, Greek

Avino’s Italian Table (631) 803-6416  Suffolk – Bellport, Italian

Babylon Carriage House (631) 422-5161  Suffolk – Babylon, American

Barmani’s Kitchen and Bar (631) 659-3889  Suffolk – Huntington, Continental

Bella Vie  (631) 500-9045 Suffolk – Bay Shore, Italian

Besito Mexican  (516) 620-3222  Suffolk – West Islip, Mexican

Besito Mexican  (631) 549-0100  Suffolk – Huntington, Mexican

Bistro 25   (631) 589-7775  Suffolk – Sayville, New American

Bistro 58 (631) 881-6013  Suffolk – Islandia, American

Bistro Cassis Huntington (631) 881- 6013  Suffolk – Huntington, French

Café Buenos Aires (631) 603- 3600  Suffolk – Huntington, French

Cafe Havana Bar And Grill  (631) 670-6277  Suffolk – Smithtown, Cuban

Café Joelle (631) 589-4600  Suffolk – Sayville, American

Captain Bill’s  (631) 665-6262 Suffolk – Bay Shore, Seafood

Casa Rustica  (631) 265-9265  Suffolk – Smithtown, Italian

Chachama (631) 758-7640  Suffolk – East Patchogue, New American

Chop Shop Bar and Grill (631) 360-3380  Suffolk – Smithtown, American

Cinque Terre Ristorante  (631) 923-1255  Suffolk – Huntington Sta., Italian

Drift 82  (631) 714-4950  Suffolk – Patchogue, American

Garden Grill Restaurant  (631) 265-8771  Suffolk – Smithtown, American

George Martin’s Strip Steak (631) 650-6777  Suffolk – Great River, Steakhouse

H20 East Islip  (631) 277-4800  Suffolk – East Islip, Seafood

H20 Smithtown   (631) 361-6464  Suffolk – Smithtown, Seafood

Honu Kitchen & Cocktails  (631) 421-6900  Suffolk – Huntington, American

Imperial Meat Company (631) 824-6222  Suffolk – Huntington, Steakhouse

Irish Coffee Pub   (631) 277-0007  Suffolk – East Islip, Continental

ITA Kitchen (631) 267-5916  Suffolk – Bayshore, Italian

Jonathan’s Ristorante  (631) 549-0055  Suffolk – Huntington, Italian

Konoba Huntington (631) 824-7712  Suffolk – Huntington, Mediterranean

La Parma II Italian Restaurant (631) 367-6360  Suffolk – Huntington, Italian

LaTavola (631) 750-6900  Suffolk – Sayville, Italian

Le Soir Restaurant  (631) 472-9090  Suffolk – Bayport, French

Lombardi’s on the Bay (631) 654- 8970  Suffolk – Patchogue, Italian

Mac’s Steakhouse (631) 549-5300  Suffolk – Huntington, Steakhouse

Maria’s (631) 979-7724  Suffolk – Nesconset, Latin

Matteo’s of Huntington (631) 421- 6001  Suffolk – Huntington Station, Italian

Mirabelle Restaurant & Tavern (631) 751-0555 Suffolk – Stony Brook, French

Mission Taco (631) 614-8226 Suffolk – Huntington, Mexican

Monsoon   (631) 587-4400  Suffolk – Babylon, Asian

Nantuckets  (631) 509-4848  Suffolk – Port Jefferson, American

Orto  (631) 473-0014  Suffolk – Miller Place, Italian

Pasta Pasta  (631) 331-5335  Suffolk – Port Jefferson, Italian

Piccola Bussola Ristorante (631) 692- 6300  Suffolk – Huntington, Italian

Piccola Mondo (631) 462-0718 Suffolk – Huntington, Italian

Pietro Cucina Italiana (631) 862-6129  Suffolk – St. James, Italian

Pine Grove Inn Steakhouse & Seafood (732) 900-4978  Suffolk – East Patchogue, American

Raimo’s of Amityville (631) 608-3260  Suffolk – Amityville, Italian

Recipe Seven Cocktails and Kitchen (631) 331-5454 Suffolk – Miller Place, American

RHUM Island Inspired Cuisine & Rum Bar  (631) 569-5944  Suffolk – Patchogue, Eclectic

Ristegio’s (631) 731- 3663  Suffolk – Patchogue, American

Salt & Barrel  (631) 647-8818  Suffolk – BayShore, Seafood

Sandbar Restaurant (631) 498-6188  Suffolk – Cold Spring Harbor, American

Sea Basin Restaurant (631) 744-1643 Suffolk – Rocky Point, Seafood

Snapper Inn  (631) 589-0248  Suffolk – Oakdale, Seafood

Taormina Ristorante (631) 499-6900  Suffolk – Commack, Italian

The Blue (631) 446-4233  Suffolk – Islip, American

The Fish Store (631) 472-3018  Suffolk – Bayport, Seafood

The LakeHouse Restaurant (631) 666-0995  Suffolk – Bayshore, New American

The Main Event (631) 522-1030  Suffolk – Farmingdale, American

The Sayville Inn (631) 319- 6774  Suffolk – Sayville, American

Ting Restaurant (631) 425-7788  Suffolk – Huntington, Asian

Verace  (631) 277-3800  Suffolk – Islip, Italian

View Restaurant  (631) 589-2694  Suffolk – Oakdale, Seafood

Vittorio’s Italian Steakhouse (631) 264-3333  Suffolk – Amityville, Steakhouse

Wave Steakhouse and Seafood (631) 928-5200  Suffolk – Port Jefferson, American

Whalers (631) 647-9300 Suffolk – Bayshore, New American

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region’s restaurants. Since 2006, it has been an annual November promotion until the first spring Long Island Restaurant Week was launched in April 2011 and then winter was added in January of 2016, due to popular customer and restaurateur demand.  Don’t miss out, get out and be a part of this popular event!

 

Bellport High School Robotics Team Attends First LI TECH Challenge Qualifier 3152

Bellport High School’s Bellport Clippers Team 12899 participated in the FIRST Long Island TECH Challenge qualifier, a robotics competition, held at William Floyd High School on Jan. 11. Under the direction of high school technology teacher Jaime Canjura and alumnus Brian Larkin, the 11-member robotics team competed against 21 Long Island teams from Suffolk and Nassau counties.

FIRST Tech Challenge teams are challenged to design, build, program and operate robots to compete in a head-to-head challenge each year. The team’s next competition will be held on Feb. 2 at the Long Island School for The Gifted in Huntington.

Since the 2018-19 school year, the team has doubled in size and hopes to continue growing due to the interest of incoming eighth grade students participating in the Bellport Middle School FIRST Lego League.

“The team’s philosophy is to inspire students to be and do their best,” Mr. Canjura explained. “We follow the concept of Gracious Professionalism, a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community.”

The South Country Central School District extends team members Joseph Balsamo (lead software engineer and programmer), Jake D’Esposito (programmer and IT), Robert Gronenthal (secretary and robot chassis designer), Isaiah James (team president and lead designer), Chris Lannon, Thomas Miller (treasurer), Ainesis Reid (media, marketing and programming), Soteria Reid (media and marketing specialist), Antonio Suarez (mechanical hardware technician and designer trainee), Jack Stark (mechanical hardware technician and designer trainee) and Michael Vengroski (team captain and lead designer) best wishes for success.

Photo caption: Members of Bellport High School’s Bellport Clippers Team 12899 held their robot designed for the FIRST robotics competitions.

Photo courtesy of the South Country Central School District

 

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