Raise Your Bar With These New Year’s Eve Cocktails 358

Blood Orange Gin Punch Recipe

Get the party started with this simple cocktail, this modern take on a classic screwdriver is an easy-drinking crowd-pleaser. To keep the party moving, put it in a punch bowl and let your guests serve themselves.

Recipe Serves 10

Shopping List
⅓ cup cane sugar
5 sprigs organic fresh rosemary
11 or 12 organic blood oranges
1¾ cups gin
1¼ cups prosecco
5 cups ice

Tools
Peeler, punch bowl, small sauce pot

1. Make the simple syrup
In a small sauce pot, combine 1½ cups water and sugar and cook over medium heat, stirring until the sugar dissolves. Add 3 rosemary sprigs and bring to a boil (set aside the remaining 2 sprigs for serving). Remove from the heat and let steep until cool, about 30 minutes.

Discard the rosemary. Measure ½ cup simple syrup; save any remaining simple syrup for another use.

2. Prep the orange wheels and twists; mix the cocktail

  • Cut 1 blood orange in half, then cut one half crosswise into thin slices. Do not remove the peel; discard any seeds. Reserve the other orange half for juicing.
  • Using a peeler, remove the zest in 2-inch-long strips from the blood oranges, being careful to remove only the outermost orange layer and leave behind the bitter white pith. You’ll want 1 strip per serving, or 8 to 10 total.
  • Juice enough oranges to measure 3¾ cups.
  • Cut the remaining rosemary sprigs into 1-inch pieces and set aside for garnish.
  • In a punch bowl, combine the orange juice, gin, prosecco, simple syrup, and 1 cup ice. Stir until well incorporated, then add blood orange rounds.

Serve
Set out rocks glasses and the remaining ice and invite everyone to make their own cocktail, garnishing with an orange twist and a rosemary sprig.

Tip: To save time, make the simple syrup the night before; let cool and refrigerate in an airtight glass jar. If you prefer a nonalcoholic cocktail, skip the gin and prosecco, increase the amount of orange juice, and add a splash of soda water or iced tea just before serving.

Recipe & Photo courtesy of SunBasket

 

Giggle Juice

Giggle Juice is delicious combination of moscato, lemonade, and vodka that is sure have all your family and friends laughing.

Recipe Serves 8

Shopping List

Ice
Lemons
Sugar
1 (750-ml) bottle moscato
3 c. pink lemonade
1 can lemon-lime soda
1 c. vodka
2 c. sliced strawberries

Tools
Pitcher, stirrer, glasses, knife, plate for sugar
1. Rim glasses with lemon wedge and dip in sugar.
2. In a large pitcher, stir together moscato, pink lemonade, soda, vodka, and fruit. Add ice and stir to combine.
3. Divide among glasses and serve
Recipe & Photo courtesy of Delish

Kombucha-Campari Spritz 

The fermented tea everyone’s drinking has recently made its debut as a cocktail mixer. When you think about, that makes a lot of sense. Kombucha is tart, fizzy, and a little bit funky, just the thing to mix with your favorite spirits. Here pair ginger kombucha with Campari for a low-alcohol drink you can sip all night.

Recipe Serves 2

 

Shopping List
1 organic lemon
2 ounces Campari
2 cups ice
4 ounces ginger kombucha

Tools
Cocktail shaker, medium frying pan

1. Char the lemon garnish
Cut the lemon in half crosswise, then cut half into thin rounds; save the remaining half for another use. In a dry medium frying pan over medium-high heat, add the lemon rounds and cook, turning once, until fragrant and lightly charred, 1 to 2 minutes. Transfer to a plate.

2. Make the Campari spritz 
In a cocktail shaker, add the Campari and half the ice. Shake well, about 30 seconds.

Serve
Fill two rocks glasses with the remaining ice. Strain the Campari into the glass and top off with as much kombucha as you like. Garnish each glass with a charred lemon slice and serve.

Recipe & Photo courtesy of SunBasket

 

Moscow Mule Recipe

A Moscow mule is actually very easy to make. It only has three ingredients: vodka, ginger beer, and lime. We like to garnish it with mint, but it’s not necessary.

Recipe Serves 2

 

Shopping List

Ice
2 oz. vodka
1 oz. fresh lime juice
1 oz. (12-oz.) can ginger beer
Lime wedges, for garnish
Mint (optional for additional garnish)

 

Tools
Cooper mugs, Stirrers, knife

1.Fill two copper mugs with ice. Pour 1 ounce vodka and 1/2 ounce lime juice over ice in each mug. Pour ginger beer into each cup until mostly full. Stir.
2. Garnish with mint and lime wedge to serve.

Throwing a Party and don’t want to play bartender all night?  Serve this Moscow Mule punch- which is basically one giant Moscow mule.

Shopping List
4 c. ice
4 c. ginger beer
3 c. vodka
1 c. freshly squeezed lime juice
1 c. mint leaves, plus more for garnish
limes, sliced, plus more for garnish

Tools
Punch bowl, Ladle, Cooper mugs, Stirrers, knife

1. In a large punch bowl, combine ice, ginger beer, vodka, lime juice, lime slices, and mint
2. Ladle punch into glasses or copper mugs and garnish with more mint.

Recipe & Photo courtesy of Delish

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Local Groundhogs Predict Early Spring 2019! 48

Happy Groundhog Day!  Rather than our traditional weathermen, today we turn the forecasting over to two resident Long Island Groundhogs – Malverne Mel, and Holtsville Hal for their Winter 2019 predictions.  We are happy to report that for the first time since 2016, both Holtsville Hal and Malverne Mel did not see their shadows this morning!  According to groundhog lore, that should mean we will be having an early spring this year.

It seems to be a unanimous decision this year, as America’s most famous groundhog, Punxsutawney Phil, as well as several other local groundhogs all predicted an early end to the polar vortex temperatures.  I addition to Mel, Hal, and Phil, Staten Island Chuck, upstate New York’s Dunkirk Dave, and Connecticut’s Chuckles all did not see their shadow early this morning.

The only dissenting groundhog this year seems to be Milltown Mel out of New Jersey, who DID see his shadow, and is predicting six-more weeks of Winter.  We will try to reach out for further comment.  However it is worth noting that human meteorologist, News 12’s Bruce Avery, agrees with Mel, saying he expects at least six more weeks of winter.

Whoever’s predictions you decide to believe, the Spring equinox is six weeks away on March 20th.

Brookhaven Town, Patchogue Village Form Joint Partnership in Seeking Additional Sewer Funds 56

Mastic Patchogue Sewers

Brookhaven Supervisor Ed Romaine and Patchogue Village Mayor Paul Pontieri today
were joined by county, town and village officials to lobby for $26.4 million in available funds to extend sewer
projects in Patchogue and in Mastic near the Forge River.

Romaine and Pontieri issued a joint letter to New York Gov. Andrew Cuomo, thanking the Governor for his
leadership in providing funding for sewers to protect Long island’s groundwater and waterways and provide an
incentive for economic development. The two officials pointed out that while residents in Mastic and Babylon
approved a recent referendum for sewer projects in their communities, residents in Great River rejected a
similar plan for their area. Romaine and Pontieri wrote in their letter that the $26.4 million earmarked for Great
River could be reallocated to Patchogue and the Mastic project, expanding the environmental and economic
benefit for those areas. Pictured left to right are Patchogue Village Superintendent of Public Works Joe Dean;
Trustees Thomas Ferb and Joseph Keyes; Deputy Mayor Jack Krieger; Mayor Pontieri; Supervisor Romaine;
Deputy Supervisor, Councilmen Dan Panico and Councilman Neil Foley.

“An effective use of the $26.4 million in funds that were rejected by Great River voters would be to partially
fund Phase 3 of the Mastic/Forge River sewer project and to expand sewers in the Village of Patchogue. These
projects are already engineered. A site for a sewage treatment plant on Town of Brookhaven land is available
for the Forge River project. Patchogue has long had its own sewage treatment plant, and both the Mastic and
Patchogue communities (Mastic in a vote just this week), have shown their support for sewers,” they wrote in
the letter.

Supervisor Romaine said, “I commend the residents who voted overwhelmingly to fund Phase 1 and 2 of the
plan to sewer the Mastic Peninsula. But, we must look at the bigger picture to secure the money available that
will allow us to complete Phases 3 and 4 without over-burdening to the local taxpayers. I am confident that the
Governor, Mayor Pontieri and I share the same concerns about water quality and we all recognize Patchogue
Village as a model of how economic growth and protecting the environment can go hand-in-hand. This is a
game changer for the future of Mastic and the Forge river.”

Mayor Pontieri said, “Supervisor Romaine and I stand together in support of the reallocation of the sewer
funding. In the Village of Patchogue, we are currently in the planning stages to sewer over 500 homes located in
environmentally sensitive areas along the Patchogue River and Great South Bay. This will give us the
opportunity to sewer additional homes as well as move ahead with upgrades and future expansion of our sewer
plant. Local economic growth is tied directly into our sewer infrastructure and it is imperative that we continue
to make improvements to our system. I ask the Governor to consider our request, so we can move ahead with
these projects.”

Councilman Panico said, “Brookhaven and Patchogue have always shared a common vision for a cleaner
environment and vibrant economy. We are partners in this effort and value our strong relationship.”
Councilman Neil Foley said, “The Supervisor and Mayor have a history of cooperation to help make the Town
and Village better places to live. I am in full support of their request to the Governor and I expect that he will
give it serious consideration.”

County Legislator Sunderman said, “We are so happy the sewer referendum was successful. This will allow for
economic development in our area as well improve our environment. This was a once in a life time opportunity
and I am very excited to be part of this accomplishment. I’ve already requested to explore the connection of the
Mastic Beach Business District into phases 1 and 2 and have already requested grant funding for phases 3 and 4.
We are looking forward to the start of this project in 2020 and more to come in the future. It would be a great
opportunity to receive additional funding for our already designed project which was earmarked for use in
Suffolk County.

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