Dont Miss The Last “Blood Moon” Eclipse of the Decade 821

Get outside this weekend and catch a glimpse of the full moon, it will be the last total lunar eclipse until 2021.

This weekend, sky-gazers will have the opportunity to witness a rare cosmic event- a super blood wolf moon.  If you are a lunar enthusiast you will not want to miss this rare three lunar phenomena.  On January 20th, 2019 there will be a supermoon as the moon will be atypically close to the earth.  January’s full moon is traditionally known as the wolf moon. In this case, during totality the full moon does not disappear completely, instead it turns a blood red color.

What is a Total Lunar Eclipse?

In a lunar eclipse, the Earth casts a shadow on the moon. This is rare as typically when the moon makes its monthly round about, its orbit is tilted, so it usually glides above or below Earth’s shadow.

Total lunar eclipses occur only during a full moon, and only when the sun, Earth, and moon are precisely aligned so that the darkest part of our planet’s shadow completely blankets the lunar disk.

What Makes the Blood Red Moon- Red?

During the total eclipse, sunlight shining through Earth’s dusty atmosphere is refracted toward the red segment of the light-spectrum before it’s cast onto the surface of the moon.  This refracted light causes the lunar disk to go from a gray color during the partial phase of the eclipse to a red-orange color during totality.

Why is it a Super Wolf Moon?

According to the Old Farmer’s Almanac, Native Americans and colonial Europeans named the January full moon the wolf moon, because wolves in the region would purportedly start howling in hunger due to the midwinter food paucity.

This month’s wolf moon eclipse will be even more spectacular because the moon will appear to be slightly larger than usual. The moon will be at perigee about an hour just before the height of the eclipse. This will make the lunar disk appear 13 percent larger and about 16 percent brighter than the average full moon- which is why it is a super moon.

When Was the Last Total Eclipse? 

According to National Geographic, the last total eclipse of the moon occurred on July 27, 2018, and was visible across Africa and parts of Asia. This year’s total eclipse will be the first to be seen in its entirety in North America in nearly three and half years. If you happen to miss this one, you will have to wait until May 26, 2021 to get your next chance to see a blood moon.

How Do We See This Lunar Phenomenon?

Most people who live in the Western Hemisphere will be able to see all or part of the eclipse.  North America, Central America, and South America should be able to view all the phases of the eclipse.

Unlike solar eclipses, lunar eclipses are safe to watch with your naked eye. Views will vary and if the sky happens to be too cloudy you may not have a view at all.

Do not worry, if the weather does not cooperate or you live in the wrong time zone, you can still watch this amazing phenomena online here.

When is it and What Time?

The eclipse is this Sunday, January 20th.  For those of us who live in Patchogue the eclipse will begin about 10:33 EST., starting with the partial eclipse phase, when Earth’s shadow begins to cover the moon.  The entire event will last about three and a half hours ending about 1:50 am on January 21st.  Totality will last 63 minutes and the moon is expected to be at its most vivid color at approximately 12:12 p.m. EST.

 

If you live in Patchogue Click here for a detailed timeline of the Blood Moon Eclipse.

To find the timeline for your location Click here

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Don’t Miss LI’s Winter Restaurant Week January 26th- February 2nd, 2020 394

Long Island Restaurant Week Winter 2020

Join us for our Winter Long Island Restaurant Week January 26th – February 2nd, 2020. As always during restaurant week, participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m. 

There are new restaurants participating this winter. Why not take this opportunity to get out and try a new spot, or head back to some of your favorites. With so many different cuisines and options to choose from, you are sure to find something to suit your palate. Bon Appétit!

Here is the list of participating Suffolk County restaurants, click on the Restaurant name for menu options or to make a reservation :

Alexandros Kitchen and Bar (631) 979-9700  Suffolk – Smithtown, Mediterranean

Alexandros Restaurant (631) 928- 8600  Suffolk – Mount Sinai, Mediterranean

Athenian Greek Taverna  (631) 499-7660  Suffolk – Commack, Greek

Avino’s Italian Table (631) 803-6416  Suffolk – Bellport, Italian

Babylon Carriage House (631) 422-5161  Suffolk – Babylon, American

Barmani’s Kitchen and Bar (631) 659-3889  Suffolk – Huntington, Continental

Bella Vie  (631) 500-9045 Suffolk – Bay Shore, Italian

Besito Mexican  (516) 620-3222  Suffolk – West Islip, Mexican

Besito Mexican  (631) 549-0100  Suffolk – Huntington, Mexican

Bistro 25   (631) 589-7775  Suffolk – Sayville, New American

Bistro 58 (631) 881-6013  Suffolk – Islandia, American

Bistro Cassis Huntington (631) 881- 6013  Suffolk – Huntington, French

Café Buenos Aires (631) 603- 3600  Suffolk – Huntington, French

Cafe Havana Bar And Grill  (631) 670-6277  Suffolk – Smithtown, Cuban

Café Joelle (631) 589-4600  Suffolk – Sayville, American

Captain Bill’s  (631) 665-6262 Suffolk – Bay Shore, Seafood

Casa Rustica  (631) 265-9265  Suffolk – Smithtown, Italian

Chachama (631) 758-7640  Suffolk – East Patchogue, New American

Chop Shop Bar and Grill (631) 360-3380  Suffolk – Smithtown, American

Cinque Terre Ristorante  (631) 923-1255  Suffolk – Huntington Sta., Italian

Drift 82  (631) 714-4950  Suffolk – Patchogue, American

Garden Grill Restaurant  (631) 265-8771  Suffolk – Smithtown, American

George Martin’s Strip Steak (631) 650-6777  Suffolk – Great River, Steakhouse

H20 East Islip  (631) 277-4800  Suffolk – East Islip, Seafood

H20 Smithtown   (631) 361-6464  Suffolk – Smithtown, Seafood

Honu Kitchen & Cocktails  (631) 421-6900  Suffolk – Huntington, American

Imperial Meat Company (631) 824-6222  Suffolk – Huntington, Steakhouse

Irish Coffee Pub   (631) 277-0007  Suffolk – East Islip, Continental

ITA Kitchen (631) 267-5916  Suffolk – Bayshore, Italian

Jonathan’s Ristorante  (631) 549-0055  Suffolk – Huntington, Italian

Konoba Huntington (631) 824-7712  Suffolk – Huntington, Mediterranean

La Parma II Italian Restaurant (631) 367-6360  Suffolk – Huntington, Italian

LaTavola (631) 750-6900  Suffolk – Sayville, Italian

Le Soir Restaurant  (631) 472-9090  Suffolk – Bayport, French

Lombardi’s on the Bay (631) 654- 8970  Suffolk – Patchogue, Italian

Mac’s Steakhouse (631) 549-5300  Suffolk – Huntington, Steakhouse

Maria’s (631) 979-7724  Suffolk – Nesconset, Latin

Matteo’s of Huntington (631) 421- 6001  Suffolk – Huntington Station, Italian

Mirabelle Restaurant & Tavern (631) 751-0555 Suffolk – Stony Brook, French

Mission Taco (631) 614-8226 Suffolk – Huntington, Mexican

Monsoon   (631) 587-4400  Suffolk – Babylon, Asian

Nantuckets  (631) 509-4848  Suffolk – Port Jefferson, American

Orto  (631) 473-0014  Suffolk – Miller Place, Italian

Pasta Pasta  (631) 331-5335  Suffolk – Port Jefferson, Italian

Piccola Bussola Ristorante (631) 692- 6300  Suffolk – Huntington, Italian

Piccola Mondo (631) 462-0718 Suffolk – Huntington, Italian

Pietro Cucina Italiana (631) 862-6129  Suffolk – St. James, Italian

Pine Grove Inn Steakhouse & Seafood (732) 900-4978  Suffolk – East Patchogue, American

Raimo’s of Amityville (631) 608-3260  Suffolk – Amityville, Italian

Recipe Seven Cocktails and Kitchen (631) 331-5454 Suffolk – Miller Place, American

RHUM Island Inspired Cuisine & Rum Bar  (631) 569-5944  Suffolk – Patchogue, Eclectic

Ristegio’s (631) 731- 3663  Suffolk – Patchogue, American

Salt & Barrel  (631) 647-8818  Suffolk – BayShore, Seafood

Sandbar Restaurant (631) 498-6188  Suffolk – Cold Spring Harbor, American

Sea Basin Restaurant (631) 744-1643 Suffolk – Rocky Point, Seafood

Snapper Inn  (631) 589-0248  Suffolk – Oakdale, Seafood

Taormina Ristorante (631) 499-6900  Suffolk – Commack, Italian

The Blue (631) 446-4233  Suffolk – Islip, American

The Fish Store (631) 472-3018  Suffolk – Bayport, Seafood

The LakeHouse Restaurant (631) 666-0995  Suffolk – Bayshore, New American

The Main Event (631) 522-1030  Suffolk – Farmingdale, American

The Sayville Inn (631) 319- 6774  Suffolk – Sayville, American

Ting Restaurant (631) 425-7788  Suffolk – Huntington, Asian

Verace  (631) 277-3800  Suffolk – Islip, Italian

View Restaurant  (631) 589-2694  Suffolk – Oakdale, Seafood

Vittorio’s Italian Steakhouse (631) 264-3333  Suffolk – Amityville, Steakhouse

Wave Steakhouse and Seafood (631) 928-5200  Suffolk – Port Jefferson, American

Whalers (631) 647-9300 Suffolk – Bayshore, New American

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region’s restaurants. Since 2006, it has been an annual November promotion until the first spring Long Island Restaurant Week was launched in April 2011 and then winter was added in January of 2016, due to popular customer and restaurateur demand.  Don’t miss out, get out and be a part of this popular event!

 

Bellport High School Robotics Team Attends First LI TECH Challenge Qualifier 55

Bellport High School’s Bellport Clippers Team 12899 participated in the FIRST Long Island TECH Challenge qualifier, a robotics competition, held at William Floyd High School on Jan. 11. Under the direction of high school technology teacher Jaime Canjura and alumnus Brian Larkin, the 11-member robotics team competed against 21 Long Island teams from Suffolk and Nassau counties.

FIRST Tech Challenge teams are challenged to design, build, program and operate robots to compete in a head-to-head challenge each year. The team’s next competition will be held on Feb. 2 at the Long Island School for The Gifted in Huntington.

Since the 2018-19 school year, the team has doubled in size and hopes to continue growing due to the interest of incoming eighth grade students participating in the Bellport Middle School FIRST Lego League.

“The team’s philosophy is to inspire students to be and do their best,” Mr. Canjura explained. “We follow the concept of Gracious Professionalism, a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community.”

The South Country Central School District extends team members Joseph Balsamo (lead software engineer and programmer), Jake D’Esposito (programmer and IT), Robert Gronenthal (secretary and robot chassis designer), Isaiah James (team president and lead designer), Chris Lannon, Thomas Miller (treasurer), Ainesis Reid (media, marketing and programming), Soteria Reid (media and marketing specialist), Antonio Suarez (mechanical hardware technician and designer trainee), Jack Stark (mechanical hardware technician and designer trainee) and Michael Vengroski (team captain and lead designer) best wishes for success.

Photo caption: Members of Bellport High School’s Bellport Clippers Team 12899 held their robot designed for the FIRST robotics competitions.

Photo courtesy of the South Country Central School District

 

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