Brookhaven Town, Patchogue Village Form Joint Partnership in Seeking Additional Sewer Funds 615

Mastic Patchogue Sewers

Brookhaven Supervisor Ed Romaine and Patchogue Village Mayor Paul Pontieri today
were joined by county, town and village officials to lobby for $26.4 million in available funds to extend sewer
projects in Patchogue and in Mastic near the Forge River.

Romaine and Pontieri issued a joint letter to New York Gov. Andrew Cuomo, thanking the Governor for his
leadership in providing funding for sewers to protect Long island’s groundwater and waterways and provide an
incentive for economic development. The two officials pointed out that while residents in Mastic and Babylon
approved a recent referendum for sewer projects in their communities, residents in Great River rejected a
similar plan for their area. Romaine and Pontieri wrote in their letter that the $26.4 million earmarked for Great
River could be reallocated to Patchogue and the Mastic project, expanding the environmental and economic
benefit for those areas. Pictured left to right are Patchogue Village Superintendent of Public Works Joe Dean;
Trustees Thomas Ferb and Joseph Keyes; Deputy Mayor Jack Krieger; Mayor Pontieri; Supervisor Romaine;
Deputy Supervisor, Councilmen Dan Panico and Councilman Neil Foley.

“An effective use of the $26.4 million in funds that were rejected by Great River voters would be to partially
fund Phase 3 of the Mastic/Forge River sewer project and to expand sewers in the Village of Patchogue. These
projects are already engineered. A site for a sewage treatment plant on Town of Brookhaven land is available
for the Forge River project. Patchogue has long had its own sewage treatment plant, and both the Mastic and
Patchogue communities (Mastic in a vote just this week), have shown their support for sewers,” they wrote in
the letter.

Supervisor Romaine said, “I commend the residents who voted overwhelmingly to fund Phase 1 and 2 of the
plan to sewer the Mastic Peninsula. But, we must look at the bigger picture to secure the money available that
will allow us to complete Phases 3 and 4 without over-burdening to the local taxpayers. I am confident that the
Governor, Mayor Pontieri and I share the same concerns about water quality and we all recognize Patchogue
Village as a model of how economic growth and protecting the environment can go hand-in-hand. This is a
game changer for the future of Mastic and the Forge river.”

Mayor Pontieri said, “Supervisor Romaine and I stand together in support of the reallocation of the sewer
funding. In the Village of Patchogue, we are currently in the planning stages to sewer over 500 homes located in
environmentally sensitive areas along the Patchogue River and Great South Bay. This will give us the
opportunity to sewer additional homes as well as move ahead with upgrades and future expansion of our sewer
plant. Local economic growth is tied directly into our sewer infrastructure and it is imperative that we continue
to make improvements to our system. I ask the Governor to consider our request, so we can move ahead with
these projects.”

Councilman Panico said, “Brookhaven and Patchogue have always shared a common vision for a cleaner
environment and vibrant economy. We are partners in this effort and value our strong relationship.”
Councilman Neil Foley said, “The Supervisor and Mayor have a history of cooperation to help make the Town
and Village better places to live. I am in full support of their request to the Governor and I expect that he will
give it serious consideration.”

County Legislator Sunderman said, “We are so happy the sewer referendum was successful. This will allow for
economic development in our area as well improve our environment. This was a once in a life time opportunity
and I am very excited to be part of this accomplishment. I’ve already requested to explore the connection of the
Mastic Beach Business District into phases 1 and 2 and have already requested grant funding for phases 3 and 4.
We are looking forward to the start of this project in 2020 and more to come in the future. It would be a great
opportunity to receive additional funding for our already designed project which was earmarked for use in
Suffolk County.

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Don’t Miss LI’s Winter Restaurant Week January 26th- February 2nd, 2020 531

Long Island Restaurant Week Winter 2020

Join us for our Winter Long Island Restaurant Week January 26th – February 2nd, 2020. As always during restaurant week, participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m. 

There are new restaurants participating this winter. Why not take this opportunity to get out and try a new spot, or head back to some of your favorites. With so many different cuisines and options to choose from, you are sure to find something to suit your palate. Bon Appétit!

Here is the list of participating Suffolk County restaurants, click on the Restaurant name for menu options or to make a reservation :

Alexandros Kitchen and Bar (631) 979-9700  Suffolk – Smithtown, Mediterranean

Alexandros Restaurant (631) 928- 8600  Suffolk – Mount Sinai, Mediterranean

Athenian Greek Taverna  (631) 499-7660  Suffolk – Commack, Greek

Avino’s Italian Table (631) 803-6416  Suffolk – Bellport, Italian

Babylon Carriage House (631) 422-5161  Suffolk – Babylon, American

Barmani’s Kitchen and Bar (631) 659-3889  Suffolk – Huntington, Continental

Bella Vie  (631) 500-9045 Suffolk – Bay Shore, Italian

Besito Mexican  (516) 620-3222  Suffolk – West Islip, Mexican

Besito Mexican  (631) 549-0100  Suffolk – Huntington, Mexican

Bistro 25   (631) 589-7775  Suffolk – Sayville, New American

Bistro 58 (631) 881-6013  Suffolk – Islandia, American

Bistro Cassis Huntington (631) 881- 6013  Suffolk – Huntington, French

Café Buenos Aires (631) 603- 3600  Suffolk – Huntington, French

Cafe Havana Bar And Grill  (631) 670-6277  Suffolk – Smithtown, Cuban

Café Joelle (631) 589-4600  Suffolk – Sayville, American

Captain Bill’s  (631) 665-6262 Suffolk – Bay Shore, Seafood

Casa Rustica  (631) 265-9265  Suffolk – Smithtown, Italian

Chachama (631) 758-7640  Suffolk – East Patchogue, New American

Chop Shop Bar and Grill (631) 360-3380  Suffolk – Smithtown, American

Cinque Terre Ristorante  (631) 923-1255  Suffolk – Huntington Sta., Italian

Drift 82  (631) 714-4950  Suffolk – Patchogue, American

Garden Grill Restaurant  (631) 265-8771  Suffolk – Smithtown, American

George Martin’s Strip Steak (631) 650-6777  Suffolk – Great River, Steakhouse

H20 East Islip  (631) 277-4800  Suffolk – East Islip, Seafood

H20 Smithtown   (631) 361-6464  Suffolk – Smithtown, Seafood

Honu Kitchen & Cocktails  (631) 421-6900  Suffolk – Huntington, American

Imperial Meat Company (631) 824-6222  Suffolk – Huntington, Steakhouse

Irish Coffee Pub   (631) 277-0007  Suffolk – East Islip, Continental

ITA Kitchen (631) 267-5916  Suffolk – Bayshore, Italian

Jonathan’s Ristorante  (631) 549-0055  Suffolk – Huntington, Italian

Konoba Huntington (631) 824-7712  Suffolk – Huntington, Mediterranean

La Parma II Italian Restaurant (631) 367-6360  Suffolk – Huntington, Italian

LaTavola (631) 750-6900  Suffolk – Sayville, Italian

Le Soir Restaurant  (631) 472-9090  Suffolk – Bayport, French

Lombardi’s on the Bay (631) 654- 8970  Suffolk – Patchogue, Italian

Mac’s Steakhouse (631) 549-5300  Suffolk – Huntington, Steakhouse

Maria’s (631) 979-7724  Suffolk – Nesconset, Latin

Matteo’s of Huntington (631) 421- 6001  Suffolk – Huntington Station, Italian

Mirabelle Restaurant & Tavern (631) 751-0555 Suffolk – Stony Brook, French

Mission Taco (631) 614-8226 Suffolk – Huntington, Mexican

Monsoon   (631) 587-4400  Suffolk – Babylon, Asian

Nantuckets  (631) 509-4848  Suffolk – Port Jefferson, American

Orto  (631) 473-0014  Suffolk – Miller Place, Italian

Pasta Pasta  (631) 331-5335  Suffolk – Port Jefferson, Italian

Piccola Bussola Ristorante (631) 692- 6300  Suffolk – Huntington, Italian

Piccola Mondo (631) 462-0718 Suffolk – Huntington, Italian

Pietro Cucina Italiana (631) 862-6129  Suffolk – St. James, Italian

Pine Grove Inn Steakhouse & Seafood (732) 900-4978  Suffolk – East Patchogue, American

Raimo’s of Amityville (631) 608-3260  Suffolk – Amityville, Italian

Recipe Seven Cocktails and Kitchen (631) 331-5454 Suffolk – Miller Place, American

RHUM Island Inspired Cuisine & Rum Bar  (631) 569-5944  Suffolk – Patchogue, Eclectic

Ristegio’s (631) 731- 3663  Suffolk – Patchogue, American

Salt & Barrel  (631) 647-8818  Suffolk – BayShore, Seafood

Sandbar Restaurant (631) 498-6188  Suffolk – Cold Spring Harbor, American

Sea Basin Restaurant (631) 744-1643 Suffolk – Rocky Point, Seafood

Snapper Inn  (631) 589-0248  Suffolk – Oakdale, Seafood

Taormina Ristorante (631) 499-6900  Suffolk – Commack, Italian

The Blue (631) 446-4233  Suffolk – Islip, American

The Fish Store (631) 472-3018  Suffolk – Bayport, Seafood

The LakeHouse Restaurant (631) 666-0995  Suffolk – Bayshore, New American

The Main Event (631) 522-1030  Suffolk – Farmingdale, American

The Sayville Inn (631) 319- 6774  Suffolk – Sayville, American

Ting Restaurant (631) 425-7788  Suffolk – Huntington, Asian

Verace  (631) 277-3800  Suffolk – Islip, Italian

View Restaurant  (631) 589-2694  Suffolk – Oakdale, Seafood

Vittorio’s Italian Steakhouse (631) 264-3333  Suffolk – Amityville, Steakhouse

Wave Steakhouse and Seafood (631) 928-5200  Suffolk – Port Jefferson, American

Whalers (631) 647-9300 Suffolk – Bayshore, New American

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region’s restaurants. Since 2006, it has been an annual November promotion until the first spring Long Island Restaurant Week was launched in April 2011 and then winter was added in January of 2016, due to popular customer and restaurateur demand.  Don’t miss out, get out and be a part of this popular event!

 

Bellport High School Robotics Team Attends First LI TECH Challenge Qualifier 281

Bellport High School’s Bellport Clippers Team 12899 participated in the FIRST Long Island TECH Challenge qualifier, a robotics competition, held at William Floyd High School on Jan. 11. Under the direction of high school technology teacher Jaime Canjura and alumnus Brian Larkin, the 11-member robotics team competed against 21 Long Island teams from Suffolk and Nassau counties.

FIRST Tech Challenge teams are challenged to design, build, program and operate robots to compete in a head-to-head challenge each year. The team’s next competition will be held on Feb. 2 at the Long Island School for The Gifted in Huntington.

Since the 2018-19 school year, the team has doubled in size and hopes to continue growing due to the interest of incoming eighth grade students participating in the Bellport Middle School FIRST Lego League.

“The team’s philosophy is to inspire students to be and do their best,” Mr. Canjura explained. “We follow the concept of Gracious Professionalism, a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community.”

The South Country Central School District extends team members Joseph Balsamo (lead software engineer and programmer), Jake D’Esposito (programmer and IT), Robert Gronenthal (secretary and robot chassis designer), Isaiah James (team president and lead designer), Chris Lannon, Thomas Miller (treasurer), Ainesis Reid (media, marketing and programming), Soteria Reid (media and marketing specialist), Antonio Suarez (mechanical hardware technician and designer trainee), Jack Stark (mechanical hardware technician and designer trainee) and Michael Vengroski (team captain and lead designer) best wishes for success.

Photo caption: Members of Bellport High School’s Bellport Clippers Team 12899 held their robot designed for the FIRST robotics competitions.

Photo courtesy of the South Country Central School District

 

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