Spooktacular Safe Halloween Tips! 458

Follow these simple safety tips to help you take the “tricks” out of your Halloween!

Pumpkin-Carving Precautions

  • Seems obvious but our 1st rule is don’t let children use knives. They can help by assisting to affix the stencil or by drawing their own designs on the pumpkin with a black marker.
  • Remove pumpkin insides safely. You can let your little ones help and get a little messy by scooping out pumpkin flesh with their hands, a wooden spatula or an ice cream scoop.
  • Keep the carving area clean. Pumpkin is pretty slippery stuff, we suggest layering newspaper or an old tablecloth under your carving area and clean up anything that falls on the floor right away so no one slips or trips.
  • Once you are ready to light your Jack-o-lantern- please skip the candles.  A burning candle in a pumpkin can start a fire if left unattended. Instead, use a battery operated light, flame-less candle or a glow stick to safely illuminate your jack-o-lantern.

 Costume Rules for Your Little Ghouls

  • Its a good idea to add reflective tape or glow-in-the-dark tape to the front and back of the trick or treat bag and costume if possible. Light-colored costumes are easier to see at night.
  • Also add your phone number and last name to the tag on your children’s costume.
  • Check the label of your costume to be sure it is “flame-retardant.”  If you choose to make your own costume, try to use nylon or polyester materials, which are flame-retardant.
  • Make sure the costume fits well and isn’t too tight or at risk of falling off or too tight. To prevent falls, avoid long pants or gowns and high-heeled shoes.
  • Make sure and wigs, mustaches or beards don’t cover little eyes, noses, or mouths. Masks can also make it hard to breathe, make certain to check fit and make sure child can breathe easily.

Tear-Free Trick-or-Treating

  • First thing is first, start at home.  Make sure visitors will be safe when trick-or-treating at your home. Remove any potential hazards that could cause one to trip or fall on your walkway or lawn. Make sure the path to your doorway is well lit.  Also remember to keep family pets inside and away from the doorway and trick-or-treaters.
  • Young children should be accompanied. Make sure all kids know their home phone number, address and how to call 911 in case they get lost.  If possible have them carry a cellphone.
  • If your child is older and permitted to  trick-or-treat on their own, make sure you know who they will be with, what route they are taking and set a time for them to return home.
  • Give kids flashlights with new batteries or have them wear glow sticks as bracelets or necklaces.
  • Limit trick-or-treating to your neighborhood and the homes of people you know, never go into strangers homes or cars
  • Cross the street at crosswalks and never assume that vehicles will stop, walk on sidewalks where possible
  • When candy bags arrive home, check all treats to make sure they’re sealed. Throw out candy with torn packages or holes in the packages, spoiled items, and any homemade treats that haven’t been made by someone you know.
  • Hard candy, small pieces and gum could cause choking. Make sure to take inventory of what is in your child’s bag and remove anything that could be harmful.

 

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Don’t Miss LI’s Winter Restaurant Week January 26th- February 2nd, 2020 531

Long Island Restaurant Week Winter 2020

Join us for our Winter Long Island Restaurant Week January 26th – February 2nd, 2020. As always during restaurant week, participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m. 

There are new restaurants participating this winter. Why not take this opportunity to get out and try a new spot, or head back to some of your favorites. With so many different cuisines and options to choose from, you are sure to find something to suit your palate. Bon Appétit!

Here is the list of participating Suffolk County restaurants, click on the Restaurant name for menu options or to make a reservation :

Alexandros Kitchen and Bar (631) 979-9700  Suffolk – Smithtown, Mediterranean

Alexandros Restaurant (631) 928- 8600  Suffolk – Mount Sinai, Mediterranean

Athenian Greek Taverna  (631) 499-7660  Suffolk – Commack, Greek

Avino’s Italian Table (631) 803-6416  Suffolk – Bellport, Italian

Babylon Carriage House (631) 422-5161  Suffolk – Babylon, American

Barmani’s Kitchen and Bar (631) 659-3889  Suffolk – Huntington, Continental

Bella Vie  (631) 500-9045 Suffolk – Bay Shore, Italian

Besito Mexican  (516) 620-3222  Suffolk – West Islip, Mexican

Besito Mexican  (631) 549-0100  Suffolk – Huntington, Mexican

Bistro 25   (631) 589-7775  Suffolk – Sayville, New American

Bistro 58 (631) 881-6013  Suffolk – Islandia, American

Bistro Cassis Huntington (631) 881- 6013  Suffolk – Huntington, French

Café Buenos Aires (631) 603- 3600  Suffolk – Huntington, French

Cafe Havana Bar And Grill  (631) 670-6277  Suffolk – Smithtown, Cuban

Café Joelle (631) 589-4600  Suffolk – Sayville, American

Captain Bill’s  (631) 665-6262 Suffolk – Bay Shore, Seafood

Casa Rustica  (631) 265-9265  Suffolk – Smithtown, Italian

Chachama (631) 758-7640  Suffolk – East Patchogue, New American

Chop Shop Bar and Grill (631) 360-3380  Suffolk – Smithtown, American

Cinque Terre Ristorante  (631) 923-1255  Suffolk – Huntington Sta., Italian

Drift 82  (631) 714-4950  Suffolk – Patchogue, American

Garden Grill Restaurant  (631) 265-8771  Suffolk – Smithtown, American

George Martin’s Strip Steak (631) 650-6777  Suffolk – Great River, Steakhouse

H20 East Islip  (631) 277-4800  Suffolk – East Islip, Seafood

H20 Smithtown   (631) 361-6464  Suffolk – Smithtown, Seafood

Honu Kitchen & Cocktails  (631) 421-6900  Suffolk – Huntington, American

Imperial Meat Company (631) 824-6222  Suffolk – Huntington, Steakhouse

Irish Coffee Pub   (631) 277-0007  Suffolk – East Islip, Continental

ITA Kitchen (631) 267-5916  Suffolk – Bayshore, Italian

Jonathan’s Ristorante  (631) 549-0055  Suffolk – Huntington, Italian

Konoba Huntington (631) 824-7712  Suffolk – Huntington, Mediterranean

La Parma II Italian Restaurant (631) 367-6360  Suffolk – Huntington, Italian

LaTavola (631) 750-6900  Suffolk – Sayville, Italian

Le Soir Restaurant  (631) 472-9090  Suffolk – Bayport, French

Lombardi’s on the Bay (631) 654- 8970  Suffolk – Patchogue, Italian

Mac’s Steakhouse (631) 549-5300  Suffolk – Huntington, Steakhouse

Maria’s (631) 979-7724  Suffolk – Nesconset, Latin

Matteo’s of Huntington (631) 421- 6001  Suffolk – Huntington Station, Italian

Mirabelle Restaurant & Tavern (631) 751-0555 Suffolk – Stony Brook, French

Mission Taco (631) 614-8226 Suffolk – Huntington, Mexican

Monsoon   (631) 587-4400  Suffolk – Babylon, Asian

Nantuckets  (631) 509-4848  Suffolk – Port Jefferson, American

Orto  (631) 473-0014  Suffolk – Miller Place, Italian

Pasta Pasta  (631) 331-5335  Suffolk – Port Jefferson, Italian

Piccola Bussola Ristorante (631) 692- 6300  Suffolk – Huntington, Italian

Piccola Mondo (631) 462-0718 Suffolk – Huntington, Italian

Pietro Cucina Italiana (631) 862-6129  Suffolk – St. James, Italian

Pine Grove Inn Steakhouse & Seafood (732) 900-4978  Suffolk – East Patchogue, American

Raimo’s of Amityville (631) 608-3260  Suffolk – Amityville, Italian

Recipe Seven Cocktails and Kitchen (631) 331-5454 Suffolk – Miller Place, American

RHUM Island Inspired Cuisine & Rum Bar  (631) 569-5944  Suffolk – Patchogue, Eclectic

Ristegio’s (631) 731- 3663  Suffolk – Patchogue, American

Salt & Barrel  (631) 647-8818  Suffolk – BayShore, Seafood

Sandbar Restaurant (631) 498-6188  Suffolk – Cold Spring Harbor, American

Sea Basin Restaurant (631) 744-1643 Suffolk – Rocky Point, Seafood

Snapper Inn  (631) 589-0248  Suffolk – Oakdale, Seafood

Taormina Ristorante (631) 499-6900  Suffolk – Commack, Italian

The Blue (631) 446-4233  Suffolk – Islip, American

The Fish Store (631) 472-3018  Suffolk – Bayport, Seafood

The LakeHouse Restaurant (631) 666-0995  Suffolk – Bayshore, New American

The Main Event (631) 522-1030  Suffolk – Farmingdale, American

The Sayville Inn (631) 319- 6774  Suffolk – Sayville, American

Ting Restaurant (631) 425-7788  Suffolk – Huntington, Asian

Verace  (631) 277-3800  Suffolk – Islip, Italian

View Restaurant  (631) 589-2694  Suffolk – Oakdale, Seafood

Vittorio’s Italian Steakhouse (631) 264-3333  Suffolk – Amityville, Steakhouse

Wave Steakhouse and Seafood (631) 928-5200  Suffolk – Port Jefferson, American

Whalers (631) 647-9300 Suffolk – Bayshore, New American

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region’s restaurants. Since 2006, it has been an annual November promotion until the first spring Long Island Restaurant Week was launched in April 2011 and then winter was added in January of 2016, due to popular customer and restaurateur demand.  Don’t miss out, get out and be a part of this popular event!

 

Bellport High School Robotics Team Attends First LI TECH Challenge Qualifier 283

Bellport High School’s Bellport Clippers Team 12899 participated in the FIRST Long Island TECH Challenge qualifier, a robotics competition, held at William Floyd High School on Jan. 11. Under the direction of high school technology teacher Jaime Canjura and alumnus Brian Larkin, the 11-member robotics team competed against 21 Long Island teams from Suffolk and Nassau counties.

FIRST Tech Challenge teams are challenged to design, build, program and operate robots to compete in a head-to-head challenge each year. The team’s next competition will be held on Feb. 2 at the Long Island School for The Gifted in Huntington.

Since the 2018-19 school year, the team has doubled in size and hopes to continue growing due to the interest of incoming eighth grade students participating in the Bellport Middle School FIRST Lego League.

“The team’s philosophy is to inspire students to be and do their best,” Mr. Canjura explained. “We follow the concept of Gracious Professionalism, a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community.”

The South Country Central School District extends team members Joseph Balsamo (lead software engineer and programmer), Jake D’Esposito (programmer and IT), Robert Gronenthal (secretary and robot chassis designer), Isaiah James (team president and lead designer), Chris Lannon, Thomas Miller (treasurer), Ainesis Reid (media, marketing and programming), Soteria Reid (media and marketing specialist), Antonio Suarez (mechanical hardware technician and designer trainee), Jack Stark (mechanical hardware technician and designer trainee) and Michael Vengroski (team captain and lead designer) best wishes for success.

Photo caption: Members of Bellport High School’s Bellport Clippers Team 12899 held their robot designed for the FIRST robotics competitions.

Photo courtesy of the South Country Central School District

 

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