2018 Small Business Saturday Snap Shots

Join us for our Winter Long Island Restaurant Week January 26th – February 2nd, 2020. As always during restaurant week, participating restaurants will offer a $29.95 three-course prix fixe all night every night they are open from Sunday to Sunday, except Saturday when it only has to be offered until 7 p.m.

There are new restaurants participating this winter. Why not take this opportunity to get out and try a new spot, or head back to some of your favorites. With so many different cuisines and options to choose from, you are sure to find something to suit your palate. Bon Appétit!

Here is the list of participating Suffolk County restaurants, click on the Restaurant name for menu options or to make a reservation :

Alexandros Kitchen and Bar (631) 979-9700 Suffolk – Smithtown, Mediterranean

Alexandros Restaurant (631) 928- 8600 Suffolk – Mount Sinai, Mediterranean

Athenian Greek Taverna (631) 499-7660 Suffolk – Commack, Greek

Avino’s Italian Table (631) 803-6416 Suffolk – Bellport, Italian

Babylon Carriage House (631) 422-5161 Suffolk – Babylon, American

Barmani’s Kitchen and Bar (631) 659-3889 Suffolk – Huntington, Continental

Bella Vie (631) 500-9045 Suffolk – Bay Shore, Italian

Besito Mexican (516) 620-3222 Suffolk – West Islip, Mexican

Besito Mexican (631) 549-0100 Suffolk – Huntington, Mexican

Bistro 25 (631) 589-7775 Suffolk – Sayville, New American

Bistro 58 (631) 881-6013 Suffolk – Islandia, American

Bistro Cassis Huntington (631) 881- 6013 Suffolk – Huntington, French

Café Buenos Aires (631) 603- 3600 Suffolk – Huntington, French

Cafe Havana Bar And Grill (631) 670-6277 Suffolk – Smithtown, Cuban

Café Joelle (631) 589-4600 Suffolk – Sayville, American

Captain Bill’s (631) 665-6262 Suffolk – Bay Shore, Seafood

Casa Rustica (631) 265-9265 Suffolk – Smithtown, Italian

Chachama (631) 758-7640 Suffolk – East Patchogue, New American

Chop Shop Bar and Grill (631) 360-3380 Suffolk – Smithtown, American

Cinque Terre Ristorante (631) 923-1255 Suffolk – Huntington Sta., Italian

Drift 82 (631) 714-4950 Suffolk – Patchogue, American

Garden Grill Restaurant (631) 265-8771 Suffolk – Smithtown, American

George Martin’s Strip Steak (631) 650-6777 Suffolk – Great River, Steakhouse

H20 East Islip (631) 277-4800 Suffolk – East Islip, Seafood

H20 Smithtown (631) 361-6464 Suffolk – Smithtown, Seafood

Honu Kitchen & Cocktails (631) 421-6900 Suffolk – Huntington, American

Imperial Meat Company (631) 824-6222 Suffolk – Huntington, Steakhouse

Irish Coffee Pub (631) 277-0007 Suffolk – East Islip, Continental

ITA Kitchen (631) 267-5916 Suffolk – Bayshore, Italian

Jonathan’s Ristorante (631) 549-0055 Suffolk – Huntington, Italian

Konoba Huntington (631) 824-7712 Suffolk – Huntington, Mediterranean

La Parma II Italian Restaurant (631) 367-6360 Suffolk – Huntington, Italian

LaTavola (631) 750-6900 Suffolk – Sayville, Italian

Le Soir Restaurant (631) 472-9090 Suffolk – Bayport, French

Lombardi’s on the Bay (631) 654- 8970 Suffolk – Patchogue, Italian

Mac’s Steakhouse (631) 549-5300 Suffolk – Huntington, Steakhouse

Maria’s (631) 979-7724 Suffolk – Nesconset, Latin

Matteo’s of Huntington (631) 421- 6001 Suffolk – Huntington Station, Italian

Mirabelle Restaurant & Tavern (631) 751-0555 Suffolk – Stony Brook, French

Mission Taco (631) 614-8226 Suffolk – Huntington, Mexican

Monsoon (631) 587-4400 Suffolk – Babylon, Asian

Nantuckets (631) 509-4848 Suffolk – Port Jefferson, American

Orto (631) 473-0014 Suffolk – Miller Place, Italian

Pasta Pasta (631) 331-5335 Suffolk – Port Jefferson, Italian

Piccola Bussola Ristorante (631) 692- 6300 Suffolk – Huntington, Italian

Piccola Mondo (631) 462-0718 Suffolk – Huntington, Italian

Pietro Cucina Italiana (631) 862-6129 Suffolk – St. James, Italian

Pine Grove Inn Steakhouse & Seafood (732) 900-4978 Suffolk – East Patchogue, American

Raimo’s of Amityville (631) 608-3260 Suffolk – Amityville, Italian

Recipe Seven Cocktails and Kitchen (631) 331-5454 Suffolk – Miller Place, American

RHUM Island Inspired Cuisine & Rum Bar (631) 569-5944 Suffolk – Patchogue, Eclectic

Ristegio’s (631) 731- 3663 Suffolk – Patchogue, American

Salt & Barrel (631) 647-8818 Suffolk – BayShore, Seafood

Sandbar Restaurant (631) 498-6188 Suffolk – Cold Spring Harbor, American

Sea Basin Restaurant (631) 744-1643 Suffolk – Rocky Point, Seafood

Snapper Inn (631) 589-0248 Suffolk – Oakdale, Seafood

Taormina Ristorante (631) 499-6900 Suffolk – Commack, Italian

The Blue (631) 446-4233 Suffolk – Islip, American

The Fish Store (631) 472-3018 Suffolk – Bayport, Seafood

The LakeHouse Restaurant (631) 666-0995 Suffolk – Bayshore, New American

The Main Event (631) 522-1030 Suffolk – Farmingdale, American

The Sayville Inn (631) 319- 6774 Suffolk – Sayville, American

Ting Restaurant (631) 425-7788 Suffolk – Huntington, Asian

Verace (631) 277-3800 Suffolk – Islip, Italian

View Restaurant (631) 589-2694 Suffolk – Oakdale, Seafood

Vittorio’s Italian Steakhouse (631) 264-3333 Suffolk – Amityville, Steakhouse

Wave Steakhouse and Seafood (631) 928-5200 Suffolk – Port Jefferson, American

Whalers (631) 647-9300 Suffolk – Bayshore, New American

Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region’s restaurants. Since 2006, it has been an annual November promotion until the first spring Long Island Restaurant Week was launched in April 2011 and then winter was added in January of 2016, due to popular customer and restaurateur demand. Don’t miss out, get out and be a part of this popular event!

Bellport High School’s Bellport Clippers Team 12899 participated in the FIRST Long Island TECH Challenge qualifier, a robotics competition, held at William Floyd High School on Jan. 11. Under the direction of high school technology teacher Jaime Canjura and alumnus Brian Larkin, the 11-member robotics team competed against 21 Long Island teams from Suffolk and Nassau counties.

FIRST Tech Challenge teams are challenged to design, build, program and operate robots to compete in a head-to-head challenge each year. The team’s next competition will be held on Feb. 2 at the Long Island School for The Gifted in Huntington.

Since the 2018-19 school year, the team has doubled in size and hopes to continue growing due to the interest of incoming eighth grade students participating in the Bellport Middle School FIRST Lego League.

“The team’s philosophy is to inspire students to be and do their best,” Mr. Canjura explained. “We follow the concept of Gracious Professionalism, a way of doing things that encourages high-quality work, emphasizes the value of others, and respects individuals and the community.”

The South Country Central School District extends team members Joseph Balsamo (lead software engineer and programmer), Jake D’Esposito (programmer and IT), Robert Gronenthal (secretary and robot chassis designer), Isaiah James (team president and lead designer), Chris Lannon, Thomas Miller (treasurer), Ainesis Reid (media, marketing and programming), Soteria Reid (media and marketing specialist), Antonio Suarez (mechanical hardware technician and designer trainee), Jack Stark (mechanical hardware technician and designer trainee) and Michael Vengroski (team captain and lead designer) best wishes for success.